In celebration of the Holiday season, Diane, our talented Concessions Coordinator, created our signature Shubert Sangria recipe, This delicious beverage was enjoyed by Staff & Volunteers at our Annual holiday gathering this year, and in the spirit of the season, we would like to share this gift with you. Merry Christmas & Happy Holidays!
Sparkling White Cranberry Sangria
¼ cup Sugar
1 cup Rum (Diane uses Bacardi brand)
1 cup White Cranberry Juice (chilled)
1 bottle Chardonnay (chilled)
1 cup Red Apple
1 cup Green Apple
1 cup Frozen Cranberries
2 cups Club Soda
Combine sugar and rum to dissolve. Add remaining ingredients. Refrigerate overnight.